What is Back Eat kookatelier?

An attractive, fully-equiped kitchen where you shell your own beans. Experience the happiness of a jointly prepared dinner, completely private. More intimate, more creative and better for your wallet than eating out. The space is also perfect for flexwork or meetings.

Bring Your Own or more luxury?

Choose the budget option and get inspired by the many cookbooks. You bring ingredients and drinks yourself: BYO. Or ask me for the possibilites regarding menu preperations, with or without a personal chef.

Book your afternoon or evening

Dinner club, meeting, something to celebrate with family or friends, chef searching for a private restaurant? There is room for 8 people and the costs are 25 euros pp. Reservations only by phone: 020-6271657


How does it work in practice?

Reservations are accepted by telephone: 020-6271657. Of course you can always call or mail (m.koolen@live.nl) for information and I am happy to meet in the kitchen to discuss your wishes.

In the latter case, I would like to lend you some cookbooks for inspiration / preparation, although experience shows that it works just as well to come unprepared. Discover the fun of not knowing what your evening will bring beforehand and see what happens when you go through the cookbooks and make your choice all together. A shopping list and the shopping itself are easily done in no time. The wide choice of butchers, fish shops, caterers, greengrocers and supermarkets around the corner are part of the experience. In consultation I can assist composing your personal menu or provide all preparations.

I always welcome you personally, to help you find your way and to explain the use of kitchen appliances. After that, it is up to you. I can still be reached during the evening and I live in the street. At an agreed time (around 10 pm) I will come back to hear how you experienced the evening and to say goodbye. You can already fill the dishwasher, but apart from that cleaning is included in the price.

You will experience that it is all very straightforward, you are your own kitchen brigade. Bomb each other to chef, sous chef or cutting assistant, or divide it into courses. And taking turns selecting vinyl is the secret ingredient.